Fruit Bases

Combo base ideal for cream and fruit gelato. 

Cold process. 

Crema Frutta 50 base with excellent overrun. 

Cold process. 

Crema Frutta 100 base with excellent overrun. 

Cold process. 

Frutta 50 S.D.L. base for a firm texture. 

Cold process. 

Frutta Dream complete base. 

Cold process. 

Prima Frutta 40 S.G.V. base for creamy and full-bodied gelato. 

Cold process.