Creme Vegan vegan base for cream gelato.
Hot, cold and thermal shock process.
Deluva Latte neutral base with grape sugar.
Hot, cold and thermal shock process.
Deluva Frutta base for fruit gelato with grape sugar.
Cold process.
Keto complete protein base lightly cream-flavoured.
Thermal shock process.
Crema Keto cocoa and hazelnut protein cream.
Zero Perlatte complete base without saccharose, sweeteners and milk derivatives for milk gelato.
Cold process.
Zero Perfrutta complete base without saccharose, sweeteners and milk derivatives for fruit gelato.
Cold process.
Flavoured complete bases with collagen and maltitol. Cold process.
Mandarin-Jasmine
Maracuja-Hibiscus
Green Apple-Jasmine
Green Apple-Rose
Pomegranate-Hibiscus
Mulberry-Jasmine
Raspberry-Rose
Lemon-Lavander
Green Tea-Jasmine
Glaze
Jasmine Glaze
Hibiscus Glaze
Lavender Glaze
Rose Glaze