Flavoured Bases
Dolce Latte 50 cream-flavoured base, with vegetable fats.
Cold and thermal shock process.
Doppia Panna 50 base with an intense cream flavour.
Hot, cold and thermal shock process.
Panna - Panna 50 base with a delicate cream flavour.
Cold and thermal shock process.
Doppia Panna 100 base with an intense cream flavour.
Hot, cold and thermal shock process.
Lhasa Sahne 100 strong cream-flavoured base.
Hot, cold and thermal shock process.
Vaniglia Gold 50 base for a vanilla-flavoured gelato.
Hot and thermal shock process.
Vanillissima 2005/50 base for a intense vanilla-flavoured gelato.
Hot and thermal shock process.
Tahiti Cream 100 base for a vanilla-cream-flavoured gelato.
Hot and thermal shock process.
Extrayog 50 K base for yoghurt gelato.
Cold process.
Extrayog 100 K base for yoghurt gelato.
Cold process.
Chocoplus 150 chocolate base with egg yolk.
Hot and thermal shock process.
Chocolat 180 chocolate base without egg yolk.
Hot and cold process.
Limone ATM 50 S.D.L. base for lemon gelato.
Cold process.
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